5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The majority of the cutlery were being classic Norwegian structure from Skaugum and Hardangerbestikk. Awesome depth. The cafe has numerous cows milking just for them. As well as desert was an exceptionally pleasant milk ice cream. The plum sake we experienced with it absolutely was mouth watering. On our way back again up into the mezzanine for you

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).Hitra Gårdsmat: Gourmets should also head listed here to sample distinct and award-successful "grotto" cheeses, that are organically produced domest